Break out your chef’s hat and enter the grill-off, where all proceeds benefit the Brimstone Historical Society. Or if you’re not a cook, for a small fee, you can sample all of the different entries until the food runs out. The festival begins today from 5-10 p.m. and Saturday from 10 a.m.-10 p.m.
For more information on the festival call (337) 527-4505.
